Fajitas

All rice and beans can be substituted with our calabacita casserole or Rajas Poblanas (ask your server). All fajitas served with your choice of our homemade flour or corn tortillas.

Fuego Style It! (Any Fajita Plate)

Add four large gulf shrimp, grilled tomato, and a “Flaming” Queso Poblano.

Shrimp Fajita Dinner

Large grilled shrimp with bell peppers and onions. Served with Spanish rice, Charro beans, pico de gallo, and guacamole.

Beef Fajita Dinner

Grilled skirt steak cooked with bell pepper and onions. Served with Spanish rice, Charro beans, pico de gallo, and guacamole.

Chicken Fajita Dinner

Grilled Chicken breast cooked with bell peppers and onions. Served with Spanish rice, Charro beans, pico de gallo, and guacamole.

Veggie Fajita Dinner (Non Vegetarian Item)

Grilled and seasoned zucchini, onions, bell peppers, tomatoes, carrots, and corn. Served with Spanish rice, Charro beans, pico de gallo, and guacamole.

Parrillada de Fajita (For Two)

A new dish has arrived to San Antonio! Pericos parrillada for two consists of grilled chicken fajitas, beef fajitas, and country sausage. Served on a sizzling hot skillet with Spanish rice, Charro beans, pico de gallo, and guacamole.